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Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents.

Claudio MaffeisMargherita CendonFrancesca TomasselliMara TommasiIrene BresadolaElena FornariAnita MorandiFrancesca Olivieri
Published in: European journal of clinical nutrition (2020)
High fat intake, especially SFA intake, is associated with TG/HDL-cholesterol levels of obese children and adolescents, independently from other cardiovascular risk co-factors. Further intervention studies will contribute to clarify the potential role of changes in the composition and amount of fat in the diet of obese children and adolescents, on their cardiovascular risk factors.
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