Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds.
Kelly C M da CostaLorrayne de S OliveiraJúlia C SilvaTaynara S SantanaRaiany A de FreitasAlecsander F M BressanSergio Gómez-AlonsoJosé Pérez-NavarroPaula Becker PertuzattiFernanda Regina GiachiniPublished in: Nutrients (2024)
the abundance of flavonols and hydroxycinnamic acids, combined with their hypotensive effects, underscores the therapeutic potential of fine wine-making by-products produced in the Brazilian Cerrado.