José Pérez-Navarro

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Nutrients

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad de Castilla-La Mancha

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha

Spain

Investigador postdoctoral

Universidad de Castilla-La Mancha

Spain

Personal Investigador en Formación

Publications

Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva, Taynara S Santana, Raiany A de Freitas, Alecsander F M Bressan, Sergio Gómez-Alonso, José Pérez-Navarro, Paula Becker Pertuzatti, Fernanda Regina Giachini
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds. Nutrients 16 (14) (2024)
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M Heras, Nathalie Sieczkowski, Mariona Gil I Cortiella, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods (Basel, Switzerland) 13 (2) (2024)
Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva, Taynara S Santana, Raiany A de Freitas, Alecsander F M Bressan, Sergio Gómez-Alonso, José Pérez-Navarro, Paula Becker Pertuzatti, Fernanda Regina Giachini
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds. Nutrients 16 (14) (2024)
Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles. Plants (Basel, Switzerland) 13 (3) (2024)
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M Heras, Nathalie Sieczkowski, Mariona Gil I Cortiella, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods (Basel, Switzerland) 13 (2) (2024)
Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles. Plants (Basel, Switzerland) 13 (3) (2024)
Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva, Taynara S Santana, Raiany A de Freitas, Alecsander F M Bressan, Sergio Gómez-Alonso, José Pérez-Navarro, Paula Becker Pertuzatti, Fernanda Regina Giachini
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds. Nutrients 16 (14) (2024)
Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Julio E Alarcón-Enos, Edgar Pastene-Navarrete
Polyphenolic Compounds Extracted and Purified from Buddleja Globosa Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography. Molecules (Basel, Switzerland) 26 (8) (2021)
José Pérez-Navarro, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Aynur Kurt-Celebi, Nesrin Colak, Erdal Akpınar, Sema Hayirlioglu-Ayaz, Faik A Ayaz
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity. Journal of the science of food and agriculture 102 (2) (2021)
José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén. Foods (Basel, Switzerland) 9 (9) (2020)

José Pérez-Navarro.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

José Pérez-Navarro