Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults.

Mahamoud O HusseinCaroline L HoadJeff WrightGulzar SinghMary C StephensonEleanor F CoxElisa PlacidiSusan E PritchardCarolyn CostiganHenelyta RibeiroElisabetta CiampiAsish NandiNick HedgesPaul SandersonHarry P F PetersPip RaymentRobin C SpillerPenny A GowlandLuca Marciani

Published in: The Journal of nutrition (2015)

Manipulating intragastric stability and fat emulsion droplet size can influence human gastrointestinal physiology and food intake.

Keyphrases

young adults
adipose tissue
single cell
high throughput
endothelial cells
fatty acid
induced pluripotent stem cells
pluripotent stem cells