Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.
Nuzhat HumaSaima RafiqAysha SameenImran PashaMuhammad Issa KhanPublished in: Asian-Australasian journal of animal sciences (2017)
On the basis of current in vitro study, the Cheddar cheese WSPs extract can protect intestinal epithelium against oxidative stress due to their antioxidant activity.
Keyphrases
- oxidative stress
- induced apoptosis
- endothelial cells
- squamous cell carcinoma
- cell cycle arrest
- dna damage
- endoplasmic reticulum stress
- anti inflammatory
- ischemia reperfusion injury
- diabetic rats
- signaling pathway
- locally advanced
- induced pluripotent stem cells
- cell death
- radiation therapy
- pluripotent stem cells
- climate change
- heat stress
- rectal cancer
- heat shock
- dairy cows
- heat shock protein