Muhammad Issa Khan

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Food science of animal resources

Asian-Australasian journal of animal sciences

University of Agriculture Faisalabad

University of Agriculture Faisalabad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture Faisalabad Jul 16 2007

Pakistan

Assistant Professor :: National Institute of Food Science and Technology

Education History

University of Agriculture Faisalabad Jan 10 2004 - Jan 19 2009

Pakistan

PHD :: National Institute of Food Science and Technology

Publications

Laiba Asghar, Amna Sahar, Muhammad Issa Khan, Muhammad Shahid
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils. Foods (Basel, Switzerland) 13 (12) (2024)
Laiba Asghar, Amna Sahar, Muhammad Issa Khan, Muhammad Shahid
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils. Foods (Basel, Switzerland) 13 (12) (2024)
Maria Maqsood, Muhammad Issa Khan, Mian Kamran Sharif, Muhammad Naeem Faisal
Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potential. Journal of food biochemistry 46 (11) (2022)
Shomaila Mehmood, Maria Maqsood, Nazia Mahtab, Muhammad Issa Khan, Amna Sahar, Sania Zaib, Shehla Gul
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies. Journal of food biochemistry 46 (8) (2022)
Muhammad Umar Yaqoob, Muhammad Yousaf, Muhammad Issa Khan, Minqi Wang
Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets. Animals : an open access journal from MDPI 12 (9) (2022)
Maria Maqsood, Raakia Anam Saeed, Amna Sahar, Muhammad Issa Khan
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Journal of food biochemistry 46 (11) (2022)
Muhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, Amna Alam, Amna Sahar, Marek Kieliszek, Antoni Miecznikowski, Hafiz Shehzad Muzammil, Rana Muhammad Bilal
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review. Molecules (Basel, Switzerland) 26 (22) (2021)
Anam Latif, Muhammad Issa Khan, Allah Rakha, Junaid Ali Khan
Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA-induced breast cancer in Sprague Dawley rats. Journal of food biochemistry 45 (12) (2021)
Hira Shakoor, Muhammad Issa Khan, Amna Sahar, Muhammad Kashif Iqbal Khan, Furukh Faiz, Hafiz Basheer Ahmad
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome. Food science & nutrition 8 (6) (2020)
Sadia Aslam, Rizwan Shukat, Muhammad Issa Khan, Muhammad Shahid
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets. Food science of animal resources 40 (1) (2020)
Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells. Asian-Australasian journal of animal sciences 31 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Muhammad Issa Khan