Comparison of Efficacy of Fermented Garlic and Orlistat (Lipase Inhibitor) in Obesity Management Using an Experimental Rodent Model.

Mavra Javed Waqas AhmedAzmatullah KhanImtiaz Rabbani

Published in: Foods (Basel, Switzerland) (2023)

< 0.05), especially body weight and lipid profiles, and induced histopathological changes compared to the drug orlistat. Additionally, it showed anti-obesity-related therapeutic impacts compared with the orlistat drug. Black garlic provides a reliable and effective treatment for obesity compared to orlistat.

Keyphrases

insulin resistance
body weight
metabolic syndrome
weight loss
high fat diet induced
type diabetes
weight gain
drug induced
emergency department
skeletal muscle
body mass index
diabetic rats
oxidative stress
endothelial cells
lactic acid