Waqas Ahmed

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Health Insurance

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Boesch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods (Basel, Switzerland) 13 (4) (2024)
Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Boesch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods (Basel, Switzerland) 13 (4) (2024)
Mavra Javed, Waqas Ahmed, Azmatullah Khan, Imtiaz Rabbani
Comparison of Efficacy of Fermented Garlic and Orlistat (Lipase Inhibitor) in Obesity Management Using an Experimental Rodent Model. Foods (Basel, Switzerland) 12 (21) (2023)
Mavra Javed, Waqas Ahmed
Black garlic: A review of its biological significance. Journal of food biochemistry (2022)
Abdul Momin Rizwan Ahmad, Umar Farooq, Mariam Anees, Riffat Aysha Anis, Summer Rashid, Waqas Ahmed
Co-administration of Inulin and Iron Fortificants improves Iron Deficiency Biomarkers in Female Sprague Dawley Rats. Food science & nutrition 10 (7) (2022)
Muhammad Haseeb Ahmad, Zainab Shahbaz, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Sanaullah Iqbal, Waqas Ahmed, Tanvir Ahmad
Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. Food science & nutrition 9 (11) (2021)