Stabilization activity of a new protein-carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis.

Aida SaatchiHossein Kiani Mohsen Labbafi

Published in: Journal of the science of food and agriculture (2022)

Particle interaction in sesame protein concentrate (SPC)-maltodextrin conjugate (SMC), may be overcome by steric repulsion force. Furthermore, impression of a weak network structure can be observed. These phenomenon could resolve the phase separation problem of traditional sesame paste. © 2022 Society of Chemical Industry.

Keyphrases

protein protein
amino acid
white matter
binding protein
molecularly imprinted
single molecule
multiple sclerosis