Hossein Kiani

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

University of Tehran

University College Dublin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tehran Sep 01 2013

Iran

Assistant Professor :: Food Science, Technology and Engineering

University College Dublin Jan 01 2010 - Jun 10 2013

Ireland

PhD Researcher :: Biosystems Engineering

Education History

University College Dublin Jan 01 2010 - Jun 10 2013

Ireland

PHD :: Biosystems Engineering

University of Tehran Sep 23 2005 - Sep 22 2007

Iran

MSC :: Food Science, Technology and Engineering

Urmia University Sep 23 2001 - Jul 01 2005

Iran

BSC :: Food Science and Technology

Publications

Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, Ali Aghakhani
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures. Food science & nutrition 11 (5) (2023)
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, Ali Aghakhani
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures. Food science & nutrition 11 (5) (2023)
Aida Saatchi, Hossein Kiani, Mohsen Labbafi
Stabilization activity of a new protein-carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis. Journal of the science of food and agriculture 102 (12) (2022)
Milad Pero, Gholamreza Askari, Torstein Skåra, Dagbjørn Skipnes, Hossein Kiani
Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. Journal of the science of food and agriculture 98 (11) (2018)