Mohsen Labbafi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Protein Protein

Multiple Sclerosis

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Shima Nikkhou, Mohsen Labbafi, Mohammad E Mousavi, Gholamreza Askari
Properties of OSA-esterified Insoluble Fraction of Persian Gum and its Application in Dairy Cream. Journal of the science of food and agriculture (2023)
Aida Saatchi, Hossein Kiani, Mohsen Labbafi
Stabilization activity of a new protein-carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis. Journal of the science of food and agriculture 102 (12) (2022)