Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia.
Leailin HuangDi XiaoXuhuiqun ZhangAmandeep K SandhuPreeti ChandraColin KayIndika EdirisingheBritt B Burton-FreemanPublished in: The Journal of nutrition (2022)
Strawberries may improve vascular health, independent of other metabolic changes. The effect may be related to changes in microbial-derived phenolic metabolites after strawberry consumption influencing endothelial function. Data support inclusion of strawberries in a heart-healthy diet in adults with moderate hypercholesterolemia.This trial was registered at clinicaltrials.gov as NCT02612090.
Keyphrases
- risk factors
- high intensity
- healthcare
- public health
- cardiovascular events
- ms ms
- microbial community
- clinical trial
- heart failure
- physical activity
- mental health
- study protocol
- weight loss
- electronic health record
- phase ii
- big data
- health information
- randomized controlled trial
- risk assessment
- social media
- open label
- human health
- artificial intelligence
- deep learning
- drug induced