Britt B Burton-Freeman (Britt Burton-Freeman, Britt M Burton-Freeman)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 7

Top Topics

Microbial Community

Top Venues

The Journal of nutrition

Food & function

Current atherosclerosis reports

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu, Indika Edirisinghe, Britt B Burton-Freeman
Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial. The Journal of nutrition 152 (6) (2022)
Xuhuiqun Zhang, Di Xiao, Gabriela Guzman, Indika Edirisinghe, Britt B Burton-Freeman
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance. The Journal of nutrition 152 (8) (2022)
Leailin Huang, Di Xiao, Xuhuiqun Zhang, Amandeep K Sandhu, Preeti Chandra, Colin Kay, Indika Edirisinghe, Britt B Burton-Freeman
Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. The Journal of nutrition 151 (6) (2022)
Britt B Burton-Freeman, Morganne Freeman, Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe
Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020. Current atherosclerosis reports 23 (12) (2021)
Yujie Du, Yihong Wu, Di Xiao, Gabriela Guzman, Maria L Stewart, Vishnupriya Gourineni, Britt B Burton-Freeman, Indika Edirisinghe
Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults. Food & function 11 (3) (2020)
Sajida Rahman, Lindsay Zasadzinski, Lanjun Zhu, Indika Edirisinghe, Britt B Burton-Freeman
Assessing consumers' understanding of the term "Natural" on food labeling. Journal of food science 85 (6) (2020)
Grant A Rutledge, Amandeep K Sandhu, Marshall G Miller, Indika Edirisinghe, Britt B Burton-Freeman, Barbara Shukitt-Hale
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults. Food & function 12 (1) (2020)