A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial.
Erik HulanderLinnea BärebringAnna WinkvistInger GjertssonHelen M LindqvistPublished in: European journal of nutrition (2024)
Postprandial inflammation assessed by IL-6 did not indicate any acute negative effects of red meat intake compared to fatty fish- or soy protein in patients with RA. The fatty fish meal resulted in a higher number of VLDL-particles and more lipids in the form of small VLDL particles compared to the other protein sources.
Keyphrases
- rheumatoid arthritis
- oxidative stress
- liver failure
- protein protein
- study protocol
- clinical trial
- fatty acid
- respiratory failure
- phase iii
- binding protein
- phase ii
- drug induced
- aortic dissection
- randomized controlled trial
- ankylosing spondylitis
- adipose tissue
- small molecule
- intensive care unit
- blood pressure
- insulin resistance
- idiopathic pulmonary fibrosis
- mechanical ventilation