Fatty acid derivatives from the halotolerant fungus Cladosporium cladosporioides.
Xiaoping PengYi WangGuoliang ZhuWeiming ZhuPublished in: Magnetic resonance in chemistry : MRC (2017)
Halotolerant fungus Cladosporium cladosporioides OUCMDZ-187 was isolated from the mangrove plant Rhizophora stylosa collected in Shankou, Guangxi Province of China. Three new fatty acid esters cladosporesters A-C (1-3) and 5 new fatty acids cladosporacids A-E (4-8) were isolated from the ethyl acetate extract of the fermentation broth of OUCMDZ-187 in a hypersaline (10% salt) medium. Their structures were elucidated by UV, IR, MS, specific rotation, and 1D and 2D NMR data.