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Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.

Kelsey A SchmidtGail CromerMaggie S BurhansJessica N KuzmaDerek K HagmanImashi FernandoMerideth MurrayKristina M UtzschneiderSarah HolteJana KraftMario Kratz
Published in: The American journal of clinical nutrition (2021)
In men and women with metabolic syndrome, a diet rich in full-fat dairy had no effects on fasting lipid profile or blood pressure compared with diets limited in dairy or rich in low-fat dairy. Therefore, dairy fat, when consumed as part of complex whole foods, does not adversely impact these classic CVD risk factors. This trial was registered at clinicaltrials.gov as NCT02663544.
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