Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
Kelsey A SchmidtGail CromerMaggie S BurhansJessica N KuzmaDerek K HagmanImashi FernandoMerideth MurrayKristina M UtzschneiderSarah HolteJana KraftMario KratzPublished in: The American journal of clinical nutrition (2021)
In men and women with metabolic syndrome, a diet rich in full-fat dairy had no effects on fasting lipid profile or blood pressure compared with diets limited in dairy or rich in low-fat dairy. Therefore, dairy fat, when consumed as part of complex whole foods, does not adversely impact these classic CVD risk factors. This trial was registered at clinicaltrials.gov as NCT02663544.