Disposition of Dietary Polyphenols in Breast Cancer Patients' Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin.

María Ángeles Ávila-Gálvez Antonio González-SarríasFrancisco Martínez-DíazBeatriz AbellánAlejandro José Martínez-TorranoAntonio José Fernández-LópezJuan Antonio Giménez-Bastida Juan Carlos Espín

Published in: Molecular nutrition & food research (2021)

Curcuminoids could be coadjuvants that might help fight BC upon regular consumption.

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