Antonio González-Sarrías

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 42

Top Venues

International journal of molecular sciences

Food & function

Molecular nutrition & food research

Antioxidants (Basel, Switzerland)

CEBAS-CSIC

Universidad de Murcia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

CEBAS-CSIC Jul 04 2018

Spain

Tenured Scientific :: Food Science Technology

CEBAS-CSIC Feb 01 2017 - Jul 03 2018

Spain

Titulado Superior de Actividades Técnicas y Profesionales :: Ciencia y Tecnología de Alimentos

Ministerio de Economía y Competitividad Jan 01 2014 - Dec 31 2016

Spain

Contrato Postdoctoral ‘Programa Juan de la Cierva-2012 :: Ciencia y Tecnología de Alimentos

CEBAS-CSIC Feb 01 2013 - Dec 31 2013

Spain

Titulado Superior de Actividades Técnicas y Profesionales :: Ciencia y Tecnología de Alimentos

CEBAS-CSIC Jul 01 2012 - Nov 30 2012

Spain

Titulado Superior de Actividades Técnicas y Profesionales :: Ciencia y Tecnología de Alimentos

Universidad de Murcia Jan 07 2010 - Feb 08 2010

Spain

Contrato Técnico Categoría C :: Servicio de Apoyo a las Ciencias Experimentales (Servicio de Cultivo de Tejidos-Univ. Murcia)

Universidad de Murcia Nov 19 2009 - Nov 30 2009

Spain

Contrato Técnico Categoría C en el :: Servicio de Apoyo a las Ciencias Experimentales (Servicio de Cultivo de Tejidos-Univ. Murcia)

CEBAS-CSIC Aug 01 2005 - Jul 31 2009

Spain

Beca Formación Personal Investigador- FPI fellowship :: Ciencia y Tecnología de Alimentos

Education History

Universidad de Murcia - Jul 17 2009

Spain

PHD :: Biología Celular

Publications

Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet, Antonio González-Sarrías
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions. Antioxidants (Basel, Switzerland) 13 (5) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet, Antonio González-Sarrías
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Melanie S Matos, María Ángeles Ávila-Gálvez, Antonio González-Sarrías, Nuno-Valério Silva, Carolina Lage Crespo, Antonio Jacinto, Ana Teresa Serra, Ana A Matias, Claudia Nunes Dos Santos
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management. Food & function (2024)
Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Alicia Martínez-López, Diana García-Moreno, Juan Carlos Espín, Antonio González-Sarrías
( R , S )-Equol 7-β-D-glucuronide, but not other circulating isoflavone metabolites, modulates migration and tubulogenesis in human aortic endothelial cells targeting the VEGF pathway. Food & function (2023)
Carlos Eduardo Iglesias-Aguirre, Antonio González-Sarrías, Adrián Cortés-Martín, María Romo-Vaquero, Leire Osuna-Galisteo, José Joaquín Cerón, Juan Carlos Espín, María Victoria Selma
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model. Food & function (2023)
Carlos Eduardo Iglesias-Aguirre, Antonio González-Sarrías, Adrián Cortés-Martín, María Romo-Vaquero, Leire Osuna-Galisteo, José Joaquín Cerón, Juan Carlos Espín, María Victoria Selma
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model. Food & function 14 (6) (2023)
Carlos Eduardo Iglesias-Aguirre, Antonio González-Sarrías, Adrián Cortés-Martín, María Romo-Vaquero, Leire Osuna-Galisteo, José Joaquín Cerón, Juan Carlos Espín, María Victoria Selma
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model. Food & function 14 (6) (2023)
Juan Antonio Giménez-Bastida, Antonio González-Sarrías
Dietary Bioactive Compounds and Breast Cancer. International journal of molecular sciences 24 (11) (2023)
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, Juan Carlos Espín, Bruno Costa-Silva, Claudia Nunes Dos Santos
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? Food & function 14 (1) (2023)
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, Juan Carlos Espín, Bruno Costa-Silva, Claudia Nunes Dos Santos
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? Food & function 14 (1) (2023)
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, Juan Carlos Espín, Bruno Costa-Silva, Claudia Nunes Dos Santos
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? Food & function 14 (1) (2023)
Carlos Eduardo Iglesias-Aguirre, Antonio González-Sarrías, Adrián Cortés-Martín, María Romo-Vaquero, Leire Osuna-Galisteo, José Joaquín Cerón, Juan Carlos Espín, María Victoria Selma
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model. Food & function 14 (6) (2023)
Antonio González-Sarrías, Juan Carlos Espín-Aguilar, Salvador Romero-Reyes, Julio Puigcerver, Mateo Alajarín, Jose Berna, María Victoria Selma, Juan Carlos Espín
Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure-Activity Relationship Study. International journal of molecular sciences 23 (23) (2022)
Reynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, Marlene Janes, Henrique Cheng, John Finley, Frank L Greenway, Jack N Losso
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study. Food & function 13 (9) (2022)
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, Juan Carlos Espín, Bruno Costa-Silva, Claudia Nunes Dos Santos
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? Food & function (2022)
Antonio González-Sarrías, Juan Carlos Espín-Aguilar, Salvador Romero-Reyes, Julio Puigcerver, Mateo Alajarín, Jose Berna, María Victoria Selma, Juan Carlos Espín
Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure-Activity Relationship Study. International journal of molecular sciences 23 (23) (2022)
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, Juan Carlos Espín, Bruno Costa-Silva, Claudia Nunes Dos Santos
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? Food & function (2022)
Rocío García-Villalba, Juan Antonio Giménez-Bastida, Adrián Cortés-Martín, María Ángeles Ávila-Gálvez, Francisco Abraham Tomás-Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González-Sarrías
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota. Molecular nutrition & food research 66 (21) (2022)
Antonio González-Sarrías, Juan Carlos Espín-Aguilar, Salvador Romero-Reyes, Julio Puigcerver, Mateo Alajarín, Jose Berna, María Victoria Selma, Juan Carlos Espín
Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure-Activity Relationship Study. International journal of molecular sciences 23 (23) (2022)
Antonio González-Sarrías, Carlos Eduardo Iglesias-Aguirre, Adrián Cortés-Martín, Fernando Vallejo, Alice Cattivelli, Lorena Del Pozo-Acebo, Andrea Del Saz, María-Carmen López de Las Hazas, Alberto Dávalos, Juan Carlos Espín
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity. International journal of molecular sciences 23 (5) (2022)
Antonio González-Sarrías, Juan Carlos Espín-Aguilar, Salvador Romero-Reyes, Julio Puigcerver, Mateo Alajarín, Jose Berna, María Victoria Selma, Juan Carlos Espín
Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure-Activity Relationship Study. International journal of molecular sciences 23 (23) (2022)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Antonio González-Sarrías, Juan Carlos Espín
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study. Antioxidants (Basel, Switzerland) 10 (3) (2021)
María Ángeles Ávila-Gálvez, Antonio González-Sarrías, Francisco Martínez-Díaz, Beatriz Abellán, Alejandro José Martínez-Torrano, Antonio José Fernández-López, Juan Antonio Giménez-Bastida, Juan Carlos Espín
Disposition of Dietary Polyphenols in Breast Cancer Patients' Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin. Molecular nutrition & food research 65 (12) (2021)
Carlos Eduardo Iglesias-Aguirre, Adrián Cortés-Martín, María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, María Victoria Selma, Antonio González-Sarrías, Juan Carlos Espín
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes? Food & function 12 (21) (2021)
Juan Antonio Giménez-Bastida, Antonio González-Sarrías, Jose Moises Laparra Llopis, Claus Schneider, Juan Carlos Espín
Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review. International journal of molecular sciences 22 (15) (2021)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Juan Carlos Espín, Antonio González-Sarrías
Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives. International journal of molecular sciences 21 (16) (2020)
Juan Antonio Giménez-Bastida, Antonio González-Sarrías, Juan Carlos Espín, Claus Schneider
Inhibition of 5-Lipoxygenase-Derived Leukotrienes and Hemiketals as a Novel Anti-Inflammatory Mechanism of Urolithins. Molecular nutrition & food research 64 (11) (2020)
Antonio Serrano, Antonio González-Sarrías, Francisco Abraham Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto Martínez, Gaspar Ros
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Eileen R Gibney, Dragan Milenkovic, Emilie Combet, Tatjana Ruskovska, Arno Greyling, Antonio González-Sarrías, Baujke de Roos, Francisco Abraham Tomás-Barberán, Christine Morand, Ana Rodriguez-Mateos
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European journal of nutrition 58 (Suppl 2) (2019)
Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana Alejandra Palma-Duran, Margherita Dall'Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet, Viktorija Maksimova, Mireia Urpi-Sarda, Christos A Kontogiorgis, Cristina Andrés-Lacueva, Eileen R Gibney, Daniele Del Rio, Christine Morand, Mar Garcia-Aloy, Ana Rodriguez-Mateos, Pedro Mena
Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients 11 (8) (2019)
Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-Sarrías
Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters. Molecular nutrition & food research 63 (22) (2019)
Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall'Asta, Laurent-Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco Abraham Tomás-Barberán, Christine Morand, Rodrigo Feliciano, Rocío García-Villalba, Mar Garcia-Aloy, Pedro Mena
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. European journal of nutrition 58 (Suppl 2) (2019)
María Ángeles Ávila-Gálvez, Antonio González-Sarrías, Juan Carlos Espín
In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed. Journal of agricultural and food chemistry 66 (30) (2018)
María-Teresa García Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Alekxandra Konic Ristic, Wendy J Hollands, Paul A Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos A Kontogiorgis, Dilip K Rai, Eileen R Gibney, Christine Morand, Juan Carlos Espín, Antonio González-Sarrías
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International journal of molecular sciences 19 (3) (2018)
María Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-Sarrías
Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution. Journal of agricultural and food chemistry 66 (32) (2018)
Banu Bayram, Antonio González-Sarrías, Geoffrey Istas, Mar Garcia-Aloy, Christine Morand, Kieran Tuohy, Rocío García-Villalba, Pedro Mena
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics. Journal of agricultural and food chemistry 66 (41) (2018)
Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Francisco Abraham Tomás-Barberán, Juan Carlos Espín
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. Journal of agricultural and food chemistry 65 (4) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonio González-Sarrías