María Ángeles Ávila-Gálvez (María Á Ávila-Gálvez, Maria Angeles Ávila-Gálvez)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Pluripotent Stem Cells

Endoplasmic Reticulum

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet, Antonio González-Sarrías
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions. Antioxidants (Basel, Switzerland) 13 (5) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International journal of molecular sciences 25 (3) (2024)
Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet, Antonio González-Sarrías
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Rafael Carecho, Diogo Carregosa, Bernardo Oliveira Ratilal, Inês Figueira, María Ángeles Ávila-Gálvez, Claudia Nunes Dos Santos, Natasa Loncarevic-Vasiljkovic
Dietary (Poly)phenols in Traumatic Brain Injury. International journal of molecular sciences 24 (10) (2023)
María Ángeles Ávila-Gálvez, Carlos Rafael-Pita, Naiara Fernández, João Baixinho, José D Anastácio, Katarina Cankar, Dirk Bosch, Cláudia Nunes Dos Santos
Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory ( Cichorium intybus L.). Food & function 13 (17) (2022)
Diogo Carregosa, Catarina Pinto, María Ángeles Ávila-Gálvez, Paulo André Dias Bastos, David Berry, Claudia Nunes Dos Santos
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation. Comprehensive reviews in food science and food safety 21 (5) (2022)
Carlos Eduardo Iglesias-Aguirre, María Ángeles Ávila-Gálvez, María-Carmen López de Las Hazas, Alberto Dávalos, Juan Carlos Espín
Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study. Nutrients 14 (17) (2022)
Claudia Barber, Carlos Sabater, María Ángeles Ávila-Gálvez, Fernando Vallejo, Rogger Alvaro Bendezu, Laetitia Guérin-Deremaux, Francisco Guarner, Juan Carlos Espín, Abelardo Margolles, Fernando Azpiroz
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota. Nutrients 14 (21) (2022)
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Antonio González-Sarrías, Juan Carlos Espín
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study. Antioxidants (Basel, Switzerland) 10 (3) (2021)
María Ángeles Ávila-Gálvez, Antonio González-Sarrías, Francisco Martínez-Díaz, Beatriz Abellán, Alejandro José Martínez-Torrano, Antonio José Fernández-López, Juan Antonio Giménez-Bastida, Juan Carlos Espín
Disposition of Dietary Polyphenols in Breast Cancer Patients' Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin. Molecular nutrition & food research 65 (12) (2021)
Carlos Eduardo Iglesias-Aguirre, Adrián Cortés-Martín, María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, María Victoria Selma, Antonio González-Sarrías, Juan Carlos Espín
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes? Food & function 12 (21) (2021)