Olive Fruit Blends Modulate Lipid-Sensing Nuclear Receptor PPARγ, Cell Survival, and Oxidative Stress Response in Human Osteoblast Cells.
Sergio AmmendolaRossana CocchiolaMariangela LopreiatoLaura PolitiRoberto ScandurraAnna Maria GiustiAnna Scotto D'AbuscoPublished in: Journal of the American College of Nutrition (2018)
These findings show that the blending of different extravirgin olive oil can impact an osteoblast cell line, in particular regarding cell growth recovery and oxidative stress.
Keyphrases
- induced apoptosis
- oxidative stress
- fatty acid
- endothelial cells
- cell cycle arrest
- endoplasmic reticulum stress
- bone regeneration
- signaling pathway
- induced pluripotent stem cells
- dna damage
- ischemia reperfusion injury
- pluripotent stem cells
- insulin resistance
- cell proliferation
- adipose tissue
- metabolic syndrome
- heat shock