Exogenous 24-epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes.
Yajie YangLinchun MaoWeiliang GuanXiaobo WeiYelin ShaoZi-Sheng LuoXingyu LinLi LiPublished in: Journal of the science of food and agriculture (2020)
As one of the common pesticides, boscalid had a strong ability to enter the cherry tomato and thus become a potential risk for public consumption. Therefore, rational use of pesticides is recommended. The results of this study indicate that the possible risk of boscalid residue could be alleviated by EBR pretreatment through activating detoxification enzymes. © 2020 Society of Chemical Industry.