Zi-Sheng Luo (Zisheng Luo)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Topics

Transcription Factor

Arabidopsis Thaliana

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanchao Lu, Ruixin Xiong, Xingyu Lin, Liangxiao Zhang, Xianghe Meng, Zi-Sheng Luo
CsPbBr 3 NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible Oils. ACS applied materials & interfaces 16 (32) (2024)
Mei Fang, Yiru Wang, Tao Yang, Jing Zhang, Hanry Yu, Zi-Sheng Luo, Bin Su, Xingyu Lin
Nucleic Acid Plate Culture: Label-Free and Naked-Eye-Based Digital Loop-Mediated Isothermal Amplification in Hydrogel with Machine Learning. ACS sensors (2024)
Mei Fang, Yiru Wang, Tao Yang, Jing Zhang, Hanry Yu, Zi-Sheng Luo, Bin Su, Xingyu Lin
Nucleic Acid Plate Culture: Label-Free and Naked-Eye-Based Digital Loop-Mediated Isothermal Amplification in Hydrogel with Machine Learning. ACS sensors 9 (4) (2024)
Ruyuan Zhang, Meinou Corstens, Zi-Sheng Luo, Jiarui Cao, Karin Schroën
Effect of pH on the emulsifying performance of protein-polysaccharide complexes. Journal of the science of food and agriculture (2024)
Yuanchao Lu, Ruixin Xiong, Xingyu Lin, Liangxiao Zhang, Xianghe Meng, Zi-Sheng Luo
CsPbBr 3 NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible Oils. ACS applied materials & interfaces (2024)
Ruyuan Zhang, Meinou Corstens, Zi-Sheng Luo, Jiarui Cao, Karin Schroën
Effect of pH on the emulsifying performance of protein-polysaccharide complexes. Journal of the science of food and agriculture 104 (12) (2024)
Mingyi Yang, Yizhou Xiang, Zi-Sheng Luo, Yizhou Gao, Lei Wang, Qiannan Hu, Yingying Dong, Ming Qi, Dong Li, Lingling Liu, Miroslava Kacaniova, Zhaojun Ban, Li Li
Light-responsive transcription factors VvHYH and VvGATA24 mediate wax terpenoid biosynthesis in Vitis vinifera. Plant physiology (2024)
Mei Fang, Yiru Wang, Tao Yang, Jing Zhang, Hanry Yu, Zi-Sheng Luo, Bin Su, Xingyu Lin
Nucleic Acid Plate Culture: Label-Free and Naked-Eye-Based Digital Loop-Mediated Isothermal Amplification in Hydrogel with Machine Learning. ACS sensors 9 (4) (2024)
Yuanfeng Wu, Yucui Gong, Juan Sun, Yao Zhang, Zi-Sheng Luo, Sabir Z Nishanbaev, Durbek Usmanov, Xinjie Song, Ligen Zou, María José Benito
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Tao Yang, Zi-Sheng Luo, Yiru Wang, Li Li, Yan-Qun Xu, Xingyu Lin
Hydrogel Digital LAMP with Suppressed Nonspecific Amplification for Rapid Diagnostics of Fungal Disease in Fresh Fruits. Journal of agricultural and food chemistry (2023)
Miral Javed, Tarun Belwal, Hao Huang, Yan-Qun Xu, Fatima-Ezzahra Ettoumi, Li Li, Xuezhi Fang, Zi-Sheng Luo
Generation and stabilization of CO 2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells. Journal of food science 87 (9) (2022)
Youxia Shan, Dandan Zhang, Zi-Sheng Luo, Taotao Li, Hongxia Qu, Xuewu Duan, Yue-Ming Jiang
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. Comprehensive reviews in food science and food safety 21 (5) (2022)
Xin Xu, Qiongdan Zhang, Xueli Gao, Guanle Wu, Mengbo Wu, Yujin Yuan, Xianzhe Zheng, Zehao Gong, Xiaowei Hu, Min Gong, Tiancheng Qi, Honghai Li, Zi-Sheng Luo, Zheng-Guo Li, Wei Deng
Auxin and abscisic acid antagonistically regulate ascorbic acid production via the SlMAPK8-SlARF4-SlMYB11 module in tomato. The Plant cell 34 (11) (2022)
Hao Huang, Tarun Belwal, Li Li, Yanqun Xu, Ligen Zou, Xingyu Lin, Zi-Sheng Luo
Amphiphilic and Biocompatible DNA Origami-Based Emulsion Formation and Nanopore Release for Anti-Melanogenesis Therapy. Small (Weinheim an der Bergstrasse, Germany) 17 (45) (2021)
Jingjing Wang, Quansheng Chen, Tarun Belwal, Xingyu Lin, Zi-Sheng Luo
Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy. Comprehensive reviews in food science and food safety 20 (3) (2021)
Ze Liang, Zi-Sheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, Li Li
Elevated CO 2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry ( Lycium barbarum L.). Antioxidants (Basel, Switzerland) 11 (1) (2021)
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zi-Sheng Luo, Li Li
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective. Critical reviews in food science and nutrition (2021)
Yintao Li, Zi-Sheng Luo, Gangfeng Li, Tarun Belwal, Li Li, Yan-Qun Xu, Bin Su, Xingyu Lin
Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic-Hydrophobic PDMS. ACS sensors 6 (4) (2021)
Yan-Qun Xu, Zhichao Tong, Xiaochen Zhang, Xing Zhang, Zi-Sheng Luo, Wenyong Shao, Li Li, Quan Ma, Xiaodong Zheng, Weiguo Fang
Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation. The New phytologist 231 (1) (2021)
Nina Bao, Marwan M A Rashed, Bianling Jiang, Kefeng Zhai, Zi-Sheng Luo
Green and Efficient Extraction Approach for Polyphenol Recovery from Lotus Seedpods (Receptaculum Nelumbinis): Gas-Assisted Combined with Glycerol. ACS omega 6 (40) (2021)
Simin Feng, Tarun Belwal, Li Li, Jarukitt Limwachiranon, Xingquan Liu, Zi-Sheng Luo
Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues. Comprehensive reviews in food science and food safety 19 (4) (2020)
Morteza Soleimani Aghdam, Zi-Sheng Luo, Roghayeh Aminian-Dehkordi, Abbasali Jannatizadeh, Boukaga Farmani, Mehdi Younessi-Hamzekhanlu, Abdollah Ahmadpour, Farhang Razavi
Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels. Journal of the science of food and agriculture 100 (5) (2020)
Yajie Yang, Linchun Mao, Weiliang Guan, Xiaobo Wei, Yelin Shao, Zi-Sheng Luo, Xingyu Lin, Li Li
Exogenous 24-epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes. Journal of the science of food and agriculture 101 (6) (2020)
Ruyuan Zhang, Tarun Belwal, Li Li, Xingyu Lin, Yanqun Xu, Zi-Sheng Luo
Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades. Comprehensive reviews in food science and food safety 19 (4) (2020)
Zisheng Luo, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li, Zi-Sheng Luo
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules (Basel, Switzerland) 25 (18) (2020)
Yanqun Xu, Zhichao Tong, Xing Zhang, Youyong Wang, Weiguo Fang, Li Li, Zi-Sheng Luo
Unveiling the Mechanisms for the Plant Volatile Organic Compound Linalool To Control Gray Mold on Strawberry Fruits. Journal of agricultural and food chemistry 67 (33) (2019)
Jia-Wei Yan, Zhao-Jun Ban, Hong-Yan Lu, Dong Li, Elena Poverenov, Zi-Sheng Luo, Li Li
The aroma volatile repertoire in strawberry fruit: a review. Journal of the science of food and agriculture 98 (12) (2018)
Jarukitt Limwachiranon, Hao Huang, Zhenghan Shi, Li Li, Zi-Sheng Luo
Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages. Comprehensive reviews in food science and food safety 17 (2) (2018)
Yanqun Xu, Marie Thérèse Charles, Zi-Sheng Luo, Benjamin Mimee, Zhichao Tong, Pierre-Yves Véronneau, Daniel Rolland, Dominique Roussel
Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System. Journal of agricultural and food chemistry 66 (46) (2018)
Simin Feng, Ling Gan, Chung S Yang, Anna B Liu, Wenyun Lu, Ping Shao, Zhuqing Dai, Peilong Sun, Zi-Sheng Luo
Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis. Journal of agricultural and food chemistry 66 (13) (2018)
Di Wang, Li Li, Yanqun Xu, Jarukitt Limwachiranon, Dong Li, Zhaojun Ban, Zi-Sheng Luo
Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis). Journal of agricultural and food chemistry 65 (28) (2017)
Yanqun Xu, Marie Thérèse Charles, Zi-Sheng Luo, Benjamin Mimee, Pierre-Yves Veronneau, Daniel Rolland, Dominique Roussel
Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit. Journal of agricultural and food chemistry 65 (46) (2017)