Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers.

Madison TiptonBridget A BaxterBrigitte A PflugerBrooke Sayre-ChavezMaría Muñoz-AmatriaínCorey D BroecklingIssah ShaniMatilda Steiner-AsieduMark ManaryElizabeth P Ryan

Published in: Molecular nutrition & food research (2024)

This feeding study for cowpea biomarkers supports the utility of a suite of key metabolites classified as amino acids, lipids, and phytochemicals for dietary legume and cowpea-specific food exposures of global health importance.

Keyphrases

amino acid
global health
pregnant women
ms ms
public health
young adults
air pollution
genome wide
gene expression
risk assessment
fatty acid
climate change
dna methylation