Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits.

María Carmen PiñeroPilar LorenzoMaría-Cruz Sánchez-GuerreroEvangelina MedranoJosefa López-MarínFrancisco M Del Amor

Published in: Journal of the science of food and agriculture (2021)

This novel study highlights the possibility of improving the nutritional quality of pepper fruits by modifying the environmental conditions through the use of passive heating and cooling systems at the same time as reducing the carbon footprint. © 2021 Society of Chemical Industry.

Keyphrases

climate change
quality improvement
human health
life cycle