María Carmen Piñero (Maria Carmen Piñero)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Venues

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

Centro de Edafología y Biología Aplicada del Segura

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Edafología y Biología Aplicada del Segura Mar 21 2019

Spain

Posdoctoral :: Horticultura

Centro de Edafología y Biología Aplicada del Segura Feb 01 2018 - Mar 20 2019

Spain

Postdoctoral :: Nutrición vegetal

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario Oct 01 2012 - Oct 01 2016

Spain

Investigadora :: Horticultura

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario Jun 01 2009 - Jun 01 2012

Spain

Tecnóloga :: Horticultura

Publications

Miriam Romero-Muñoz, Amparo Gálvez, Purificación A Martínez-Melgarejo, María Carmen Piñero, Francisco M Del Amor, Alfonso Albacete, Josefa López-Marín
The Interaction between Hydromulching and Arbuscular Mycorrhiza Improves Escarole Growth and Productivity by Regulating Nutrient Uptake and Hormonal Balance. Plants (Basel, Switzerland) 11 (20) (2022)
Jacinta Collado González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor
Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions. Antioxidants (Basel, Switzerland) 11 (5) (2022)
María Carmen Piñero, Pilar Lorenzo, María-Cruz Sánchez-Guerrero, Evangelina Medrano, Josefa López-Marín, Francisco M Del Amor
Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits. Journal of the science of food and agriculture (2021)
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor
The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste. Antioxidants (Basel, Switzerland) 10 (5) (2021)
María Carmen Piñero, Ginés Otálora, Jacinta Collado, Josefa López-Marín, Francisco M Del Amor
Foliar application of putrescine before a short-term heat stress improves the quality of melon fruits (Cucumis melo L.). Journal of the science of food and agriculture 101 (4) (2020)
María Carmen Piñero, Ginés Otálora, Jacinta Collado-González, Josefa López-Marín, Francisco M Del Amor
Differential Effects of Aquaponic Production System on Melon (Cucumis melo L.) Fruit Quality. Journal of agricultural and food chemistry 68 (24) (2020)

María Carmen Piñero.css-eqlu8i{font-size:small;padding-left:4px;} (Maria Carmen Piñero)

Publication Activity (10 Years)

Top Topics

Top Venues

María Carmen Piñero (Maria Carmen Piñero)