Effect of the Emulsifier used in Dunaliella Salina-based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats.
Júlia Teixé-RoigGemma Oms-OliuIsabel Odriozola-SerranoOlga Martin-BellosoPublished in: Molecular nutrition & food research (2023)
Nanoemulsions, especially those formulated with protein emulsifiers, are effective systems for increasing β-carotene absorption, as well as retinol concentration in different rat tissues. This article is protected by copyright. All rights reserved.