Olga Martin-Belloso (Olga Martín-Belloso)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecular nutrition & food research

International journal of molecular sciences

University of Lleida

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Lleida

Spain

Professor :: Food Technology

Publications

Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research (2023)
Alina Manthei, Gloria López-Gámez, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods (Basel, Switzerland) 12 (20) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier used in Dunaliella Salina-based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research 67 (6) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. Foods (Basel, Switzerland) 12 (7) (2023)
Isabel Odriozola-Serrano, Danielle P Nogueira, Irene Esparza, Ana A Vaz, Nerea Jiménez-Moreno, Olga Martin-Belloso, Carmen Ancín-Azpilicueta
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research 67 (6) (2023)
Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A Espinoza-Silva, Gustavo Adolfo González-Aguilar, Olga Martin-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods (Basel, Switzerland) 11 (17) (2022)
Sandra González-Casado, Gloria López-Gámez, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time. Journal of food science 87 (9) (2022)
Mónica Paesa, Carmen Ancín-Azpilicueta, Gustavo R Velderrain-Rodríguez, Olga Martin-Belloso, Oreste Gualillo, Jesús Osada, Maria Jesús Rodriguez-Yoldi, Gracia Mendoza
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Mónica Paesa, Carmen Ancín-Azpilicueta, Gustavo R Velderrain-Rodríguez, Olga Martin-Belloso, Oreste Gualillo, Jesús Osada, Maria Jesús Rodriguez-Yoldi, Gracia Mendoza
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos, Gustavo R Velderrain-Rodriguez, Cristina M R Rocha, Ricardo N Pereira, José António Teixeira, Olga Martin-Belloso, Jesús Osada, Maria Jesús Rodriguez-Yoldi
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Ana A Vaz, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martin-Belloso
Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Valeria Imeneo, Amalia Piscopo, Olga Martin-Belloso, Robert Soliva-Fortuny
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots. Foods (Basel, Switzerland) 11 (9) (2022)
Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, Maria Jesús Rodriguez-Yoldi, Carmen Ancín-Azpilicueta
Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Gustavo R Velderrain-Rodríguez, Laura Salvia-Trujillo, Olga Martin-Belloso
Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin. Foods (Basel, Switzerland) 10 (9) (2021)
Anna Molet-Rodríguez, Olga Martin-Belloso, Laura Salvia-Trujillo
Formation and Stabilization of W1/O/W2 Emulsions with Gelled Lipid Phases. Molecules (Basel, Switzerland) 26 (2) (2021)
Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, María Paz Romero-Fabregat, Olga Martin-Belloso, Jorge Welti-Chanes
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)). Foods (Basel, Switzerland) 10 (7) (2021)
Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M R Rocha, José António Teixeira, Olga Martin-Belloso
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods (Basel, Switzerland) 10 (2) (2021)
Gustavo R Velderrain-Rodríguez, Javier Quero, Jesús Osada, Olga Martin-Belloso, Maria Jesús Rodriguez-Yoldi
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties. Biomolecules 11 (7) (2021)
Gloria López-Gámez, Pedro Elez-Martínez, Olga Martin-Belloso, Robert Soliva-Fortuny
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products. Foods (Basel, Switzerland) 10 (7) (2021)
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa Maria Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdu-Queralt
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Gloria López-Gámez, Pedro Elez-Martínez, Olga Martin-Belloso, Robert Soliva-Fortuny
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products. Foods (Basel, Switzerland) 10 (6) (2021)
Júlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, Isabel Odriozola-Serrano, Olga Martin-Belloso
Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions. Foods (Basel, Switzerland) 9 (4) (2020)
Gustavo R Velderrain-Rodríguez, Laura Salvia-Trujillo, Abraham Wall-Medrano, Gustavo A González-Aguilar, Olga Martin-Belloso
In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose. Food & function 10 (9) (2019)
Sandra González-Casado, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products. Food & function 9 (4) (2018)

Olga Martin-Belloso.css-eqlu8i{font-size:small;padding-left:4px;} (Olga Martín-Belloso)

Publication Activity (10 Years)

Top Topics

Top Venues

Olga Martin-Belloso (Olga Martín-Belloso)