Júlia Teixé-Roig

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Health Risk Assessment

Protein Protein

Top Venues

Molecular nutrition & food research

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier used in Dunaliella Salina-based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research 67 (6) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. Foods (Basel, Switzerland) 12 (7) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats. Molecular nutrition & food research 67 (6) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, Isabel Odriozola-Serrano, Olga Martin-Belloso
Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions. Foods (Basel, Switzerland) 9 (4) (2020)