Plant Bioactive Compounds in Foods and Food Packages.

Ginés Benito Martínez-Hernández Amaury Taboada-Rodríguez Fulgencio Marin-Iniesta

Published in: Foods (Basel, Switzerland) (2024)

There has been growing interest in the use of numerous plant bioactive compounds (PBCs) in food and nutrition technology due to their properties that promote human health by reducing the risk of various serious diseases [...].

Keyphrases

human health
risk assessment
climate change
physical activity
cell wall