Fulgencio Marin-Iniesta (Fulgencio Marín-Iniesta)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Insects

Journal of food biochemistry

Journal of food science

Universidad de Murcia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Murcia Sep 01 1976

Spain

Full Professor :: Tecnología de Alimentos, Nutrición y Bromatología

Publications

Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta
Plant Bioactive Compounds in Foods and Food Packages. Foods (Basel, Switzerland) 13 (9) (2024)
Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta
Plant Bioactive Compounds in Foods and Food Packages. Foods (Basel, Switzerland) 13 (9) (2024)
Jorge Saura-Martínez, Ana Montalbán, Jesús Manzano-Nicolás, Amaury Taboada-Rodríguez, Fuensanta Hernández, Fulgencio Marin-Iniesta
A Treatment for Rice Straw and Its Use for Mealworm ( Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility. Insects 15 (8) (2024)
Jorge Saura-Martínez, Ana Montalbán, Jesús Manzano-Nicolás, Amaury Taboada-Rodríguez, Fuensanta Hernández, Fulgencio Marin-Iniesta
A Treatment for Rice Straw and Its Use for Mealworm ( Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility. Insects 15 (8) (2024)
Jorge Saura-Martínez, Ana Montalbán, Jesús Manzano-Nicolás, Amaury Taboada-Rodríguez, Fuensanta Hernández, Fulgencio Marin-Iniesta
A Treatment for Rice Straw and Its Use for Mealworm ( Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility. Insects 15 (8) (2024)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marin-Iniesta, Antonio López-Gómez
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery. Foods (Basel, Switzerland) 10 (3) (2021)
Kristina Jonušaite, Petras Rimantas Venskutonis, Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto Martínez, Antonio López-Gómez, Fulgencio Marin-Iniesta
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods (Basel, Switzerland) 10 (4) (2021)
Jesús Manzano-Nicolás, Amaury Taboada-Rodríguez, Jose Antonio Teruel-Puche, Fulgencio Marin-Iniesta, Francisco Garcia-Molina, Francisco García-Cánovas, José Tudela, José Luis Munoz-Munoz
Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase. Journal of food biochemistry (2021)
Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández, Fulgencio Marin-Iniesta
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta, Ginés Benito Martínez-Hernández
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life. Foods (Basel, Switzerland) 10 (6) (2021)
Marta Sánchez-Rubio, Amaury Taboada-Rodríguez, Rita Cava-Roda, Dorotea López-Molina, Fulgencio Marin-Iniesta
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice. Journal of food science and technology 55 (11) (2018)
Marta Sánchez-Rubio, Kamal Guerrouj, Amaury Taboada-Rodríguez, Antonio López-Gómez, Fulgencio Marin-Iniesta
Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures. Journal of food science 82 (9) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fulgencio Marin-Iniesta (Fulgencio Marín-Iniesta)