Ginés Benito Martínez-Hernández (Ginés B Martínez-Hernández, Gines Benito Martínez-Hernández)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Capillary Electrophoresis

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta
Plant Bioactive Compounds in Foods and Food Packages. Foods (Basel, Switzerland) 13 (9) (2024)
Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta
Plant Bioactive Compounds in Foods and Food Packages. Foods (Basel, Switzerland) 13 (9) (2024)
Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, Ginés Benito Martínez-Hernández
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). Plants (Basel, Switzerland) 12 (19) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Asunción Iguaz, Ginés Benito Martínez-Hernández
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries). Plants (Basel, Switzerland) 12 (19) (2023)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora, Ginés Benito Martínez-Hernández
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies. Foods (Basel, Switzerland) 10 (11) (2021)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)
Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marin-Iniesta, Antonio López-Gómez
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery. Foods (Basel, Switzerland) 10 (3) (2021)
Kristina Jonušaite, Petras Rimantas Venskutonis, Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto Martínez, Antonio López-Gómez, Fulgencio Marin-Iniesta
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods (Basel, Switzerland) 10 (4) (2021)
Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández, Fulgencio Marin-Iniesta
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta, Ginés Benito Martínez-Hernández
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio López-Gómez, María Ros-Chumillas, Laura Buendía-Moreno, Laura Navarro-Segura, Ginés Benito Martínez-Hernández
Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins. Foods (Basel, Switzerland) 9 (5) (2020)
Antonio López-Gómez, Alejandra Navarro-Martínez, Ginés Benito Martínez-Hernández
Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products-A Case Study on Flat Peaches. Foods (Basel, Switzerland) 9 (12) (2020)
Laura Navarro-Segura, María Ros-Chumillas, Ginés Benito Martínez-Hernández, Antonio López-Gómez
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets. Journal of the science of food and agriculture 100 (12) (2020)
Tâmmila V Klug, Elena Collado, Ginés Benito Martínez-Hernández, Francisco Artés, Francisco Artés-Hernández
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life. Journal of the science of food and agriculture 99 (5) (2018)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage. Journal of the science of food and agriculture 98 (5) (2017)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Valentina Goffi, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life. Journal of the science of food and agriculture 98 (6) (2017)