Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.

Gastón Gutiérrez-GamboaEncarna Gómez-PlazaAna B Bautista-OrtínTeresa Garde-CerdánYerko Moreno-SimunovicAna María Martínez-Gil

Published in: Journal of the science of food and agriculture (2019)

This work gives additional information concerning the influence of rootstock on grape and wine phenolic composition. © 2018 Society of Chemical Industry.

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