Ana María Martínez-Gil (Ana M Martínez-Gil, Ana Martínez-Gil)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Universidad de Talca

Universidad de Castilla-La Mancha - Campus de Albacete (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Talca Oct 20 2014

Chile

conferenciante, Researcher at the center of the Vine and Wine (CTVV) and professor of the carreer of Nutrition and Dietetics, and agronomy

Universidad de Castilla-La Mancha - Campus de Albacete Mar 01 2009 - Feb 28 2013

Spain

Research in my doctoral degree with a Grant-assisted student :: Science and agroforestry technology and genetic in technical colleges of agricultural engineers

Universidad de Castilla-La Mancha Oct 01 2008 - Feb 28 2009

Spain

Researcher in the European project "Methodologies for implementing International standars for saffron purity and quality, Ref. 2008-COB-2429".

Education History

Universidad de Castilla-La Mancha - Campus de Albacete Nov 03 2008 - Dec 11 2009

Spain

MSC

Publications

Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Ignacio Nevares, Maria Del Alamo-Sanza
New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color. Molecules (Basel, Switzerland) 29 (1) (2023)
Marioli Carrasco-Quiroz, Maria Del Alamo-Sanza, Ana María Martínez-Gil, Rosario Sánchez-Gómez, Víctor Martínez-Martínez, Ignacio Nevares
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules (Basel, Switzerland) 28 (1) (2023)
Marioli Carrasco-Quiroz, Maria Del Alamo-Sanza, Ana María Martínez-Gil, Rosario Sánchez-Gómez, Víctor Martínez-Martínez, Ignacio Nevares
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules (Basel, Switzerland) 28 (1) (2023)
Marioli Carrasco-Quiroz, Maria Del Alamo-Sanza, Ana María Martínez-Gil, Rosario Sánchez-Gómez, Víctor Martínez-Martínez, Ignacio Nevares
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules (Basel, Switzerland) 28 (1) (2023)
Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Ignacio Nevares, Maria Del Alamo-Sanza
New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color. Molecules (Basel, Switzerland) 29 (1) (2023)
Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Ignacio Nevares, Víctor Martínez-Martínez, Rosario Sánchez-Gómez, Maria Del Alamo-Sanza
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation. Foods (Basel, Switzerland) 11 (13) (2022)
Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
Effect of rootstocks on volatile composition of Merlot wines. Journal of the science of food and agriculture 100 (8) (2020)
Gastón Gutiérrez-Gamboa, Encarna Gómez-Plaza, Ana B Bautista-Ortín, Teresa Garde-Cerdán, Yerko Moreno-Simunovic, Ana María Martínez-Gil
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. Journal of the science of food and agriculture 99 (6) (2019)
Ana María Martínez-Gil, Estrella Cadahía, Brígida Fernández de Simón, Gastón Gutiérrez-Gamboa, Ignacio Nevares, María Del Álamo-Sanza
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage. Journal of the science of food and agriculture 99 (1) (2018)

Ana María Martínez-Gil.css-eqlu8i{font-size:small;padding-left:4px;} (Ana M Martínez-Gil, Ana Martínez-Gil)

Publication Activity (10 Years)

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Top Venues

Ana María Martínez-Gil (Ana M Martínez-Gil, Ana Martínez-Gil)