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Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition.

Sahar YammineInge HuybrechtsCarine BiessyLaure DossusElom K AglagoSabine NaudinPietro FerrariElisabete WeiderpassAnne TjønnelandLouise HansenKim OvervadFrancesca Romana ManciniMarie-Christine Boutron-RuaultMarina KvaskoffRenée Turzanski FortnerRudolf KaaksMatthias Bernd SchulzeHeiner BoeingAntonia TrichopoulouAnna KarakatsaniCarlo La VecchiaVassiliki BenetouGiovanna MasalaVittorio KroghAmalia MattielloAlessandra MacciottaInger Torhild GramGuri SkeieJose R QuirósAntonio AgudoMaria-José SánchezMaria-Dolores ChirlaqueEva ArdanazLeire GilHanna SartorIsabel DrakeAnnika IdahlEva LundinDagfinn AuneHeather WardMelissa A MerrittNaomi E AllenMarc J GunterVéronique Chajès
Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)
If causal, eliminating industrial trans-fatty acids could offer a straightforward public health action for reducing ovarian cancer risk.
Keyphrases
  • fatty acid
  • public health
  • papillary thyroid
  • physical activity
  • squamous cell
  • heavy metals
  • wastewater treatment
  • global health
  • young adults