Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition.
Sahar YammineInge HuybrechtsCarine BiessyLaure DossusElom K AglagoSabine NaudinPietro FerrariElisabete WeiderpassAnne TjønnelandLouise HansenKim OvervadFrancesca Romana ManciniMarie-Christine Boutron-RuaultMarina KvaskoffRenée Turzanski FortnerRudolf KaaksMatthias Bernd SchulzeHeiner BoeingAntonia TrichopoulouAnna KarakatsaniCarlo La VecchiaVassiliki BenetouGiovanna MasalaVittorio KroghAmalia MattielloAlessandra MacciottaInger Torhild GramGuri SkeieJose R QuirósAntonio AgudoMaria-José SánchezMaria-Dolores ChirlaqueEva ArdanazLeire GilHanna SartorIsabel DrakeAnnika IdahlEva LundinDagfinn AuneHeather WardMelissa A MerrittNaomi E AllenMarc J GunterVéronique ChajèsPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)
If causal, eliminating industrial trans-fatty acids could offer a straightforward public health action for reducing ovarian cancer risk.