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Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.

Anna KondratowiczGrażyna NeunertNatalia NiezgodaJoanna BryśAleksander SigerMagdalena RudzińskaGrażyna Lewandowicz
Published in: Journal of food science (2018)
Liposomes are nanocarriers widely used in pharmaceutical industry. Due to intravenous route of administration, they have to be produced from phospholipids of very fine purity. On the other hand, there is increasing interest in nanoencapsulation of labile, bioactive substances for manufacturing of health promoting food. Unfortunately, high-price pure phospholipids are prohibitive for food applications. The use of raw material obtained by simple extraction procedure instead of highly purified phospholipids could be an attractive alternative for food industry.
Keyphrases
  • drug delivery
  • human health
  • drug release
  • fatty acid
  • risk assessment
  • public health
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  • air pollution
  • mental health
  • cancer therapy
  • health information
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