Grażyna Lewandowicz

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 8

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Przemysław Łukasz Kowalczewski, Anna Olejnik, Martyna Natalia Wieczorek, Joanna Zembrzuska, Katarzyna Kowalska, Jacek Lewandowicz, Grażyna Lewandowicz
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro . Nutrients 15 (1) (2022)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Martyna Natalia Wieczorek, Joanna Zembrzuska, Katarzyna Kowalska, Jacek Lewandowicz, Grażyna Lewandowicz
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro . Nutrients 15 (1) (2022)
Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, Hanna Maria Baranowska, Grażyna Lewandowicz
Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach. Polymers 14 (15) (2022)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Martyna Natalia Wieczorek, Joanna Zembrzuska, Katarzyna Kowalska, Jacek Lewandowicz, Grażyna Lewandowicz
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro . Nutrients 15 (1) (2022)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas, Grażyna Lewandowicz
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules (Basel, Switzerland) 26 (4) (2021)
Wioletta Błaszczak, Grażyna Lewandowicz
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food. Foods (Basel, Switzerland) 9 (5) (2020)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, Iga Rybicka, Magdalena Zielińska-Dawidziak, Aleksander Siger, Piotr Kubiak, Grażyna Lewandowicz
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients 11 (7) (2019)
Anna Kondratowicz, Grażyna Neunert, Natalia Niezgoda, Joanna Bryś, Aleksander Siger, Magdalena Rudzińska, Grażyna Lewandowicz
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics. Journal of food science 83 (10) (2018)