No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo-Controlled, Cross-Over Trial.
Hassan AboufarragWendy J HollandsJasmine PercivalMark PhiloGeorge M SavvaPaul Antony KroonPublished in: Molecular nutrition & food research (2022)
These data do not support the notion that regular consumption of anthocyanins beneficially affects glycemic control or lipoprotein profiles or functions. It is possible the no effect observation is due to the relatively short duration of treatments.
Keyphrases
- low density lipoprotein
- glycemic control
- type diabetes
- cardiovascular disease
- placebo controlled
- phase iii
- study protocol
- phase ii
- blood glucose
- double blind
- clinical trial
- weight loss
- electronic health record
- insulin resistance
- randomized controlled trial
- big data
- squamous cell carcinoma
- adipose tissue
- cardiovascular risk factors
- radiation therapy
- metabolic syndrome
- cardiovascular events
- coronary artery disease
- skeletal muscle