Paul Antony Kroon (Paul A Kroon, Paul Kroon)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 20

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Nutrients

European journal of nutrition

Quadram Institute Bioscience

University of Hull (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Quadram Institute Bioscience Apr 01 2017

United Kingdom

Research Leader/PI :: Food Innovation and Health

Institute of Food Research Jun 01 2003 - Mar 31 2017

United Kingdom

Research Leader / PI :: Food and Health

Education History

University of Hull

United Kingdom

PHD :: Biological Sciences

University of Durham

United Kingdom

BSC :: Biological Sciences

Publications

Ryan Sweet, Catherine Booth, Kathryn Gotts, Stephen F Grove, Paul Antony Kroon, Mark Webber
Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance. Microorganisms 11 (10) (2023)
Hassan Aboufarrag, Wendy J Hollands, Jasmine Percival, Mark Philo, George M Savva, Paul Antony Kroon
No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo-Controlled, Cross-Over Trial. Molecular nutrition & food research 66 (21) (2022)
Gregorio Peron, Tomás Meroño, Giorgio Gargari, Nicole Hidalgo-Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano-Escuder, Raúl González-Domínguez, Cristian Del Bo', Stefano Bernardi, Paul Antony Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti, Cristina Andrés-Lacueva
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function. Molecular nutrition & food research 66 (21) (2022)
Priscilla E Day-Walsh, Bryony Keeble, Gothai Pirabagar, Samuel J Fountain, Paul Antony Kroon
Transcriptional and Post-Translational Regulation of Junctional Adhesion Molecule-B (JAM-B) in Leukocytes under Inflammatory Stimuli. International journal of molecular sciences 23 (15) (2022)
Johanna Jokioja, Jasmine Percival, Mark Philo, Baoru Yang, Paul Antony Kroon, Kaisa M Linderborg
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins. Molecular nutrition & food research 65 (9) (2021)
Besim Ozyel, Gwénaëlle Le Gall, Paul W Needs, Paul Antony Kroon
Anti-Inflammatory Effects of Quercetin on High-Glucose and Pro-Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism. Molecular nutrition & food research 65 (6) (2021)
Priscilla Day-Walsh, Emad Shehata, Shikha Saha, George M Savva, Barbora Nemeckova, Jasmine Speranza, Lee Kellingray, Arjan Narbad, Paul Antony Kroon
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota. European journal of nutrition 60 (7) (2021)
Nicole Hidalgo-Liberona, Raúl González-Domínguez, Esteban Vegas, Patrizia Riso, Cristian Del Bo', Stefano Bernardi, Gregorio Peron, Simone Guglielmetti, Giorgio Gargari, Paul Antony Kroon, Antonio Cherubini, Cristina Andrés-Lacueva
Correction to "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability". Journal of agricultural and food chemistry 69 (10) (2021)
Sara L Anacleto, Dragan Milenkovic, Paul Antony Kroon, Paul W Needs, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Food & function 11 (10) (2021)
Erin D Clarke, Megan E Rollo, Clare Elizabeth Collins, Lisa G Wood, Robin Callister, Mark Philo, Paul Antony Kroon, Rebecca L Haslam
The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet. Nutrients 12 (11) (2020)
Nicole Hidalgo-Liberona, Raúl González-Domínguez, Esteban Vegas, Patrizia Riso, Cristian Del Bo', Stefano Bernardi, Gregorio Peron, Simone Guglielmetti, Giorgio Gargari, Paul Antony Kroon, Antonio Cherubini, Cristina Andrés-Lacueva
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability. Journal of agricultural and food chemistry 68 (44) (2020)
Shikha Saha, Paul Antony Kroon
A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine. Journal of analytical methods in chemistry 2020 (2020)
Stefano Bernardi, Cristian Del Bo', Mirko Marino, Giorgio Gargari, Antonio Cherubini, Cristina Andrés-Lacueva, Nicole Hidalgo-Liberona, Gregorio Peron, Raúl González-Dominguez, Paul Antony Kroon, Benjamin Kirkup, Marisa Porrini, Simone Guglielmetti, Patrizia Riso
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives. Journal of agricultural and food chemistry 68 (7) (2019)
Natalia Perez-Moral, Paul W Needs, Christina W A Moyle, Paul Antony Kroon
Hydrophobic Interactions Drive Binding between Vascular Endothelial Growth Factor-A (VEGFA) and Polyphenolic Inhibitors. Molecules (Basel, Switzerland) 24 (15) (2019)
Hassan T Aboufarrag, Paul W Needs, Gerald Rimbach, Paul Antony Kroon
The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function. Nutrients 11 (12) (2019)
Raúl González-Domínguez, Mireia Urpi-Sarda, Olga Jáuregui, Paul W Needs, Paul Antony Kroon, Cristina Andrés-Lacueva
Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics. Journal of agricultural and food chemistry 68 (7) (2019)
Baujke de Roos, Anna-Marja Aura, Maria do Rosário Bronze, Aedín Cassidy, María-Teresa García Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knežević, Paul Antony Kroon, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Francisco Abraham Tomás-Barberán, Tom Van De Wiele, Christine Morand
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications. European journal of nutrition 58 (Suppl 2) (2019)
Karen F Chambers, Priscilla E Day, Hassan T Aboufarrag, Paul Antony Kroon
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review. Nutrients 11 (11) (2019)
Gregorio Peron, Nicole Hidalgo-Liberona, Raúl González-Domínguez, Mar Garcia-Aloy, Simone Guglielmetti, Stefano Bernardi, Benjamin Kirkup, Paul Antony Kroon, Antonio Cherubini, Patrizia Riso, Cristina Andrés-Lacueva
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. Journal of agricultural and food chemistry 68 (7) (2019)
Violetta Mohos, Attila Pánovics, Eszter Fliszár-Nyúl, Gabriella Schilli, Csaba Hetényi, Přemysl Mladěnka, Paul W Needs, Paul Antony Kroon, Gábor Pethő, Miklós Poór
Inhibitory Effects of Quercetin and Its Human and Microbial Metabolites on Xanthine Oxidase Enzyme. International journal of molecular sciences 20 (11) (2019)

Paul Antony Kroon.css-eqlu8i{font-size:small;padding-left:4px;} (Paul A Kroon, Paul Kroon)

Publication Activity (10 Years)

Top Topics

Top Venues

Paul Antony Kroon (Paul A Kroon, Paul Kroon)