Antioxidant properties of bovine liver protein hydrolysates and their practical application in biphasic systems.

This study highlights the potential applications of animal by-products as natural antioxidants in complex food systems. The results demonstrate that LPH, particularly when hydrolyzed at optimized conditions, can effectively inhibit lipid oxidation. The findings suggest that biphasic systems incorporating LPH have promising prospects for enhancing the stability and quality of food products. This article is protected by copyright. All rights reserved.