Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.
Tanakorn ChantasubanFabio SantomauroDeborah Gore-LloydSophie ParsonsDaniel HenkRoderick J ScottChristopher J ChuckPublished in: Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986) (2018)
The work presented here offers a novel route to naturally sourced 2PE through a scalable fermentation with a robust yeast highly suited to industrial biotechnology. © 2018 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.