Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial.
Reza Barati-BoldajiMasoumeh AkhlaghiMohammad Mahdi SaghebZahra EsmaeilinezhadPublished in: Journal of the science of food and agriculture (2019)
Eight-week PJ consumption showed beneficial effects on blood pressure, serum triglycerides, high-density lipoprotein cholesterol, oxidative stress and inflammation in hemodialysis patients. © 2019 Society of Chemical Industry.
Keyphrases
- oxidative stress
- blood pressure
- risk factors
- diabetic rats
- ischemia reperfusion injury
- dna damage
- induced apoptosis
- study protocol
- clinical trial
- open label
- phase ii
- heart rate
- randomized controlled trial
- hypertensive patients
- heat shock
- type diabetes
- metabolic syndrome
- insulin resistance
- adipose tissue
- signaling pathway