Reza Barati-Boldaji (Reza Barati Boldaji)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Top Venues

Food science & nutrition

Scientific reports

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri-Ardekani, Mojtaba Rezaiyan, Reza Barati-Boldaji, Seyed-Mohammad Mazloomi, Cain C T Clark, Elham Ashrafi-Dehkordi
The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Food science & nutrition 11 (2) (2022)
Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri-Ardekani, Mojtaba Rezaiyan, Reza Barati-Boldaji, Seyed-Mohammad Mazloomi, Cain C T Clark, Elham Ashrafi-Dehkordi
The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Food science & nutrition 11 (2) (2022)
Mohammad Ariya, Zahra Esmaeilinezhad, Mohammad Mehdi Naghizadeh, Mohammad Mehdi Dindarloo, Farzaneh Karimi, Fatemeh Kaveh, Sahar Marzban, Kimia Hormozi, Reza Barati-Boldaji
The barriers to whole-grain consumption among Iranian students. Scientific reports 12 (1) (2022)
Reza Barati-Boldaji, Masoumeh Akhlaghi, Mohammad Mahdi Sagheb, Zahra Esmaeilinezhad
Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial. Journal of the science of food and agriculture 100 (2) (2019)