Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export.

Catalina M CabañasAlejandro HernándezManuel J SerradillaCarlos MoragaAlberto MartínMaría de Guía CórdobaSantiago Ruiz-Moyano

Published in: Journal of the science of food and agriculture (2023)

These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico-chemical quality compared with the application of fludioxonil. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

saccharomyces cerevisiae
public health
climate change
systematic review
quality improvement
high density
cell wall
meta analyses