Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry.

Luis Daniel Goyzueta-Mamani Julio Cesar de Carvalho A I Magalhães Carlos Ricardo Soccol

Published in: Journal of applied microbiology (2020)

The demonstration of the use of potato chips wastes as a low-cost carbon source for the biomass, lipids and ARA production, suggesting an eco-friendly alternative for the use of agri-food wastes for valuable metabolites production.

Keyphrases

low cost
anaerobic digestion
sewage sludge
fatty acid
risk assessment
climate change
heavy metals