Carlos Ricardo Soccol (C R Soccol, Carlos R Soccol)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Planta

Plants (Basel, Switzerland)

Microorganisms

Federal University of Paraná

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Paraná May 15 1994

Brazil

Full Professor :: Bioprocess Engineering and Biotechnology

Publications

Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis. Foods (Basel, Switzerland) 13 (12) (2024)
Diego Ocán-Torres, Walter José Martínez-Burgos, Maria Clara Manzoki, Vanete Thomaz Soccol, Carlos José Dalmas Neto, Carlos Ricardo Soccol
Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution. Plants (Basel, Switzerland) 13 (14) (2024)
Diego Ocán-Torres, Walter José Martínez-Burgos, Maria Clara Manzoki, Vanete Thomaz Soccol, Carlos José Dalmas Neto, Carlos Ricardo Soccol
Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution. Plants (Basel, Switzerland) 13 (14) (2024)
Diego Ocán-Torres, Walter José Martínez-Burgos, Maria Clara Manzoki, Vanete Thomaz Soccol, Carlos José Dalmas Neto, Carlos Ricardo Soccol
Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution. Plants (Basel, Switzerland) 13 (14) (2024)
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis. Foods (Basel, Switzerland) 13 (12) (2024)
Amanda O Rodrigues, Louise L May De Mio, Carlos Ricardo Soccol
Trichoderma as a powerful fungal disease control agent for a more sustainable and healthy agriculture: recent studies and molecular insights. Planta 257 (2) (2023)
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, Luis Daniel Goyzueta-Mamani, Patricia Beatriz Gruening de Mattos, Maria Clara Manzoki, Vanete Thomaz Soccol, Carlos Ricardo Soccol
The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products. Foods (Basel, Switzerland) 12 (14) (2023)
Amanda O Rodrigues, Louise L May De Mio, Carlos Ricardo Soccol
Trichoderma as a powerful fungal disease control agent for a more sustainable and healthy agriculture: recent studies and molecular insights. Planta 257 (2) (2023)
Amanda O Rodrigues, Louise L May De Mio, Carlos Ricardo Soccol
Trichoderma as a powerful fungal disease control agent for a more sustainable and healthy agriculture: recent studies and molecular insights. Planta 257 (2) (2023)
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, Susan Grace Karp, Carlos Ricardo Soccol
Fermented Soy Products and Their Potential Health Benefits: A Review. Microorganisms 10 (8) (2022)
Beatriz A Braz, Manuel Hospinal-Santiani, Gustavo Martins, Cristian S Pinto, Aldo J G Zarbin, Breno C B Beirão, Vanete Thomaz-Soccol, Márcio Fernando Bergamini, Luiz H Marcolino-Junior, Carlos Ricardo Soccol
Graphene-Binding Peptide in Fusion with SARS-CoV-2 Antigen for Electrochemical Immunosensor Construction. Biosensors 12 (10) (2022)
Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies. Foods (Basel, Switzerland) 12 (1) (2022)
Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies. Foods (Basel, Switzerland) 12 (1) (2022)
Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods. Microorganisms 10 (9) (2022)
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO 2 : Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract. Journal of fungi (Basel, Switzerland) 8 (10) (2022)
Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies. Foods (Basel, Switzerland) 12 (1) (2022)
Jéssica A Viesser, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Gabriel R Favero, Julio Cesar de Carvalho, Aristóteles Goes-Neto, Hervé Louis Ghislain Rogez, Carlos Ricardo Soccol
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies. World journal of microbiology & biotechnology 37 (7) (2021)
Nelson Libardi, Luciana Porto de Souza Vandenberghe, Zulma Sarmiento Vásquez, Valcineide O A Tanobe, Julio Cesar de Carvalho, Carlos Ricardo Soccol
A non-waste strategy for enzymatic hydrolysis of cellulose recovered from domestic wastewater. Environmental technology (2020)
Luis Daniel Goyzueta-Mamani, Julio Cesar de Carvalho, A I Magalhães, Carlos Ricardo Soccol
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry. Journal of applied microbiology 130 (5) (2020)
P C S Kirnev, Julio Cesar de Carvalho, Luciana Porto de Souza Vandenberghe, S G Karp, Carlos Ricardo Soccol
Technological mapping and trends in photobioreactors for the production of microalgae. World journal of microbiology & biotechnology 36 (3) (2020)
Rafaela O Penha, Luciana P S Vandenberghe, Craig Faulds, Vanete T Soccol, Carlos Ricardo Soccol
Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovations. Planta 251 (3) (2020)

Carlos Ricardo Soccol.css-eqlu8i{font-size:small;padding-left:4px;} (C R Soccol, Carlos R Soccol)

Publication Activity (10 Years)

Top Topics

Top Venues

Carlos Ricardo Soccol (C R Soccol, Carlos R Soccol)