Investigating Associations of Omega-3 Fatty Acids, Lung Function Decline, and Airway Obstruction.
Bonnie K PatchenPallavi P BalteTraci M BartzR Graham BarrMyriam FornageMariaelisa GraffDavid R JacobsRavi KalhanRozenn N LemaitreGeorge O'ConnorBruce PsatyJungkyun SeoMichael Y TsaiAlexis C WoodHanfei XuJingwen ZhangSina A GharibAni ManichaikulKari NorthLyn M SteffenJosée DupuisElizabeth OelsnerDana B HancockPatricia A CassanoPublished in: American journal of respiratory and critical care medicine (2023)
The longitudinal and MR studies provide evidence supporting beneficial effects of higher levels of downstream omega-3 fatty acids, especially DHA, on lung health.