Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes.
Eva Pilar Pérez-ÁlvarezGloria B Ramírez-RodríguezFrancisco J CarmonaJosé M Martínez-VidaurreNorberto MasciocchiAntonella GuagliardiTeresa Garde-CerdánJosé Manuel Delgado-LópezPublished in: Journal of the science of food and agriculture (2020)
The results of this work show the potential benefits of nanotechnology over conventional practices for nitrogen fertilisation. Significantly, the application of U-ACP allowed a considerable reduction of nitrogen dosage to maintain the quality of the harvest, thereby mitigating the environmental impact. © 2020 Society of Chemical Industry.