Eva Pilar Pérez-Álvarez (Eva P Pérez-Álvarez)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Centro Superior de Investigaciones Científicas (CSIC)-CEBAS

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro Superior de Investigaciones Científicas (CSIC)-CEBAS Sep 01 2018

Spain

Investigadora JdC :: Riego y Cultivos

Consejo Superior de Investigaciones Cientificas (CSIC)-ICVV Jan 01 2018 - Apr 30 2018

Spain

Investigadora contratada con cargo a proyecto :: Viticultura y Enología Aplicadas

Publications

Lesly L Torres-Díaz, Eva Pilar Pérez-Álvarez, Belén Parra-Torrejón, Sandra Marín-San Román, Itziar de Sáenz de Urturi, Gloria Belén Ramírez-Rodríguez, Rebeca Murillo-Peña, Miriam González-Lázaro, José Manuel Delgado-López, Teresa Garde-Cerdán
Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition. Journal of the science of food and agriculture (2024)
Itziar Sáenz de Urturi, Freud M Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L Torres-Díaz, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods (Basel, Switzerland) 12 (6) (2023)
Itziar Sáenz de Urturi, Freud M Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L Torres-Díaz, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods (Basel, Switzerland) 12 (6) (2023)
Eva Pilar Pérez-Álvarez, Sofia Marinozzi, Teresa Garde-Cerdán, Gianfranco Romanazzi
Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew. Journal of the science of food and agriculture 102 (11) (2022)
Teresa Garde-Cerdán, Bianca Souza-da Costa, Pilar Rubio-Bretón, Eva Pilar Pérez-Álvarez
Nanotechnology: recent advances in viticulture and enology. Journal of the science of food and agriculture 101 (15) (2021)
Eva Pilar Pérez-Álvarez, Gloria B Ramírez-Rodríguez, Francisco J Carmona, José M Martínez-Vidaurre, Norberto Masciocchi, Antonella Guagliardi, Teresa Garde-Cerdán, José Manuel Delgado-López
Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes. Journal of the science of food and agriculture 101 (4) (2020)
Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Pilar Rubio-Bretón, Eva Pilar Pérez-Álvarez
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons. Journal of the science of food and agriculture 101 (2) (2020)
Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Leticia Martínez-Lapuente, Bianca Souza-da Costa, Pilar Rubio-Bretón, Eva Pilar Pérez-Álvarez
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application. Journal of the science of food and agriculture 100 (2) (2019)
Eva Pilar Pérez-Álvarez, José M Martínez-Vidaurre, Teresa Garde-Cerdán
Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards. Journal of the science of food and agriculture 99 (10) (2019)
Gastón Gutiérrez-Gamboa, Gianfranco Romanazzi, Teresa Garde-Cerdán, Eva Pilar Pérez-Álvarez
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases. Journal of the science of food and agriculture 99 (3) (2018)
Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Marioli Carrasco-Quiroz, Eva Pilar Pérez-Álvarez, Ana María Martínez-Gil, María Del Alamo-Sanza, Yerko Moreno-Simunovic
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile. Journal of the science of food and agriculture 98 (11) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Eva Pilar Pérez-Álvarez (Eva P Pérez-Álvarez)