The fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat-treatment.

Cuihua ChangXin LiJunhua LiYujie SuLuping GuWen XiongYanjun Yang

Published in: Journal of the science of food and agriculture (2023)

The research work was meaningful for exploring the application of globular water-soluble OVA in the emerging nutritious food with novel texture and sensory properties. This article is protected by copyright. All rights reserved.

Keyphrases

water soluble
heat stress
magnetic resonance imaging
risk assessment
human health
climate change
tissue engineering