Cuihua Chang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Magnetic Resonance Imaging

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Cuihua Chang, Xin Li, Junhua Li, Yujie Su, Luping Gu, Wen Xiong, Yanjun Yang
The fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat-treatment. Journal of the science of food and agriculture (2023)
Weijian Zhang, Yanjun Yang, Yujie Su, Luping Gu, Cuihua Chang, Junhua Li
Investigating the mechanism of antioxidants as flavor modifier of egg white powder. Journal of the science of food and agriculture (2023)
Jie Chen, Jing Wang, Lilan Xu, Yuanqi Lv, Tingting Tang, Ming Zhang, Junhua Li, Yujie Su, Luping Gu, Yanjun Yang, Cuihua Chang
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation. Journal of the science of food and agriculture 102 (13) (2022)
Yujie Su, Wanqiu Zhang, Cuihua Chang, Junhua Li, Yuanyuan Sun, Yundan Cai, Wen Xiong, Luping Gu, Yanjun Yang
Changes in partial properties of glycosylated egg white powder during storage. Journal of the science of food and agriculture (2022)
Yujie Su, Cheng Lu, Cuihua Chang, Junhua Li, Yujia Sun, Wanqiu Zhang, Lin Gong, Luping Gu, Yanjun Yang
Preparation and characterization of W 1 /O/W 2 emulsions stabilized by glycated and heat-modified egg white proteins. Journal of the science of food and agriculture 102 (13) (2022)
Junhua Li, Jiali Zhai, Cuihua Chang, Yanjun Yang, Calum J Drummond, Charlotte E Conn
Protective effect of surfactant modified phytosterol oleogels on loaded curcumin. Journal of the science of food and agriculture 103 (1) (2022)
Cuihua Chang, Yang Gao, Yujie Su, Luping Gu, Junhua Li, Yanjun Yang
Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability. Journal of the science of food and agriculture 101 (11) (2021)